In Sri Lanka, we harvest high-quality pure Ceylon cinnamon from small rural groups of organic farmers. All cinnamon plants are cultivated and harvested under established farming practices, and we strictly adhere to quality standards.

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Once upon a time, there was a small village called "Udakerewa," where my grandfather lived—his name is Almis. He is a cinnamon cultivator, not an ordinary one; he is a special cinnamon cultivator. I'll tell you why: he became one of the best cinnamon farmers by cultivating cinnamon in his own unique way. Because of that, his harvest was extremely fertile, and the cinnamon was rich in taste too. One day, my grandfather decided to teach his secret to other villagers in the village. But it didn't work.

To learn this secret, there is a special condition that everyone must fulfill. Only "a true environmental lover" could learn this special secret. Unfortunately, none of the villagers have fulfilled that requirement. Time flew by, but no one was found in the village to teach the secret way. As my grandfather grew older, he decided to visit the village where his children lived in order to preserve the secret for future generations. He started his cinnamon cultivation in that village too.

Time passed slowly, but he couldn't find a person from his generation to share the secret. He decided to write the secret in a book called "Mul Potha" and hide it in a secret place until a true environmental lover appears in his generation. Like grandfather's wish, after many generations, there will be one boy born for his generation who is a true environmental lover. He learned my grandfather's secret way of growing cinnamon, and he became a cinnamon cultivator like Almis. Do you know what the best part is? This young man decided to export his tastiest natural cinnamon all over the world under the name "Almis Cinnamon." This is how the world's well-known "Almis Cinnamon" started.

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Sri Lanka is the origin of true cinnamon, and we offer you authentic cinnamon quills and leaves packed in a hygienic facility.